Jereme Zimmerman

Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie. He writes for various sustainability, homesteading and farming magazines, and travels nationwide to present on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. He is an avid fermenter and researches extensively into traditional fermentation practices in order to revive lost food arts and to educate people on how to preserve food and drink using traditional, natural and healing techniques and ingredients. He is the author of Make Mead Like a Viking (which has been translated into German as Met Brauen wie ein Wikinger) and Brew Beer Like a Yeti.

Workshops
Workshop Price: $102
Instructor: Jereme Zimmerman
Class Dates: 11/24, 12/01
Workshop Price: $63
Instructor: Jereme Zimmerman
Class Dates: 11/30, 12/07