​Native Bagel Company is a bagel, coffee and sandwich cart serving food in Berea, KY. We make our bagels daily, a lot like they do in New York, using an 18-hour fermentation process that draws out maximum flavor. We also add a Kentucky touch, boiling the bagels in water with just a bit of sorghum syrup. Our bagels and sandwiches are designed to be both authentic and accessible to local tastes, and our seasonal menu reflects Kentucky food culture as well as traditional bagel inspiration. We have carefully sourced our bagel and spread ingredients, and purchase from as many local suppliers and farmers as possible.

Monday-Friday - 7:00 AM - 2:00 PM
Saturdays - 8:00 AM - 2:00 PM